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Allergen Awareness

The aim of this course is to provide you with the knowledge and understanding to about the foods that commonly trigger allergic reactions and the vital information that is required to be communicated to consumers.
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What's included?

  • 5 Chapters
  • 1 Certification
  • 20 Questions
  • Bi-Lingual Options
  • Open Awards 'Excellence' Approved

Why allergen awareness?

This course is essential for those working in Restaurants, Takeaways, Food Manufacturers, Hotels, Schools, Care Homes or anywhere that prepares food. 
Prompt recognition and response can be critical in ensuring that an allergic reaction – especially anaphylaxis – doesn't result in severe harm to the individual

Positive Communities

 Giving back to communities around the world is something we are deeply passionate about, therefore for every course purchased 5% is donated to a charitable initiative.
Allergen awareness for food handlers, has been awarded the badge of excellence approved by open awards


The Badge of Excellence is Open Awards’ quality assurance mark that recognises excellent training, development and learning provision and meaningful outcomes. 
In line with Open Awards' mission to change lives through learning, the Badge of Excellence quality mark assures the training and learning activities rather than accrediting the learners themselves.

Patrick Jones - Course author

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