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Basic Food Safety 

Basic Food Safety (level 1) course is perfect for those who work in food and drink related job roles but do not handle or prepare raw food. This course focuses on the importance of personal hygiene, food hazards, effective cleaning, and the basic legal requirements of meeting food safety standards.
This course is suitable for: Kitchen Porters/Warehouse Employees
Checkout Employees/Waiters and Bar Workers/Food Delivery Drivers/Counter Service.
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What's included?

  • 13 Chapters
  • 1 Certification
  • 15 Questions
  • 365 Day Access
  • Self paced


We are deeply passionate about equality and inclusion and our vision is to empower our customers to be competent and confident in the workplace.

Positive communities

 Giving back to communities around the world is something we are deeply passionate about, therefore for every course purchased 5% is donated to a charitable initiative.
food safety, has been awarded the badge of excellence by open awards.


The Badge of Excellence is Open Awards’ quality assurance mark that recognises excellent training, development and learning provision and meaningful outcomes.
In line with Open Awards' mission to change lives through learning, the Badge of Excellence quality mark assures the training and learning activities rather than accrediting the learners themselves.
Patrick Jones - Course author
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