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Food Safety Level 2

The aim: To equip food handlers with a basic knowledge of food safety to enable them to work with food in a safe and hygienic manner. The ultimate aim is to prevent food poisoning and contamination.
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What's included?

  • 18 Chapters
  • 1 Certification
  • 30 Questions
  • Open Awards Badge of Excellence
  • Self paced

Why food safety?

The aim of this course is to provide you with comprehensive knowledge and understanding to achieve compliance with the current Food Safety Act.
This course is essential for those working in Restaurants, Takeaways, Food Manufacturers, Hotels, Schools, Care Homes or anywhere that prepares food.

Positive Communities

Giving back to communities around the world is something we are deeply passionate about, therefore for every course purchased 5% is donated to a charitable initiative.
badge of excellence approved by open awards


The Badge of Excellence is Open Awards’ quality assurance mark that recognises excellent training, development and learning provision and meaningful outcomes.
In line with Open Awards' mission to change lives through learning, the Badge of Excellence quality mark assures the training and learning activities rather than accrediting the learners themselves.
Patrick Jones - Course author
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