Food Safety Level 2 – Romanian

£19.99

Bilingual course: English with Romanian

The aim of this course is to equip any food handler with a basic knowledge of food safety to enable them to work with food in a safe and hygienic manner. The ultimate aim is to prevent food poisoning and contamination.

Upon successfully completing this course you will be awarded a certificate in Food Safety Level 2. 

Scopul acestui curs este să vă furnizeze cunoștințe și o înțelegere cuprinzătoare pentru a asigura respectarea Legii curente privind siguranța alimentelor (Food Safety Act).

Acesta este un curs fundamental pentru cei care lucrează în restaurante, fast-food-uri, producători de alimente, hoteluri, școli, aziluri sau orice alte locuri unde se prepară hrană.

După completarea cu succes a cursului veți primi o certificare pentru siguranța alimentară nivelul 2.

Course duration: 2 hours and 30 minutes. 

Category:

Course Aim

The aim of this course is to equip any food handler with a basic knowledge of food safety to enable them to work with food in a safe and hygienic manner. The ultimate aim is to prevent food poisoning and contamination.

Course Objectives

Upon completion of this course you should be able to:

  • Understand the laws and legal obligations
  • Understand your responsibilities as a food handler
  • Identify a variety of food poisoning bacteria and the conditions necessary for bacteria growth
  • Understand common food hazards – physical, chemical, microbiological and allergenic
  • How to manage food safety hazards
  • Understand the importance of cleaning schedules and cleaning
  • Identify a pest infestation and how to act accordingly.