Vegan Food Hygiene & Safety Level 2

£19.99 £9.99

Vegan Food Hygiene & Safety Level 2

With veganism growth and increasing popularity, we have created a course just for you. You can ensure that your vegan food business can maintain good food hygiene and safety, by providing you with comprehensive knowledge for your plant-based business.

This course is essential for any food handler working in a vegan restaurant, takeaway, and food manufacturer.

Upon successfully completing this course you will be awarded a certificate in Food Safety Level 2. 

Course duration: 2 hours and 30 minutes. 


Course Aim

The aim of this course is to equip any food handler with a basic knowledge of food safety to enable them to work with food in a safe and hygienic manner. The ultimate aim is to prevent food poisoning and contamination.

Course Objectives

Upon completion of this course you should be able to:

  • Understand the laws and legal obligations
  • Understand your responsibilities as a food handler
  • Identify a variety of food poisoning bacteria and the conditions necessary for bacteria growth
  • Understand common food hazards – physical, chemical, microbiological and allergenic
  • How to manage food safety hazards
  • Understand the importance of cleaning schedules and cleaning
  • Identify a pest infestation and how to act accordingly.